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Kindergarteners made mini pizzas

28 May

Last week, on May 21st, the Kindergarten children learned how to make mini pizzas with a professional chef (Rui Reigota).This activity linked with the end of our “Food” theme.

Parents were asked to send the ingredients from home, so that their child could make their own mini pizza with their favourite toppings. By cooking, children learn that pizza does not have to come from a restaurant. Just showing them that they can make pizza with their own hands is a revelation to many children.

Kindergarteners learn a lot by experience and cooking inspires all of their senses, enabling them to remember what they have experienced in a way unlike any other.

It was a wonderful and yummy event for all of us!


Mrs. Martins & Mrs. Sousa

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