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Fine Dining

17 April

Form 5 LTRD students are currently involved in their entrepreneurship unit. Their final project is to open a restaurant in Matosinhos. As they face hungry competitors and a gluttonous economic crisis, our restaurateurs are learning that good ingredients, tasty food and creative recipes are just a few steps towards success in this competitive business. Yesterday our students had a Masterchef Class where they were asked to prepare a salad using the same ingredients. Our school Chef chose the two salads that were most appealing to our eyes – as we all know so well, we also eat with our eyes!

Have a taste of them preparing their healthy salads.

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